Cold Shrimp Salad With Capers and Dill
20 mins (prep 15, cooking 5)
12 ingredients
4 servings
If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing for the shrimp. Adapted from Simply Shrimp: With 80 Globally Inspired Recipes by James Peterson. (Cook time does not include time to cool the shrimp.)

Categories:  salad , <-30-mins , shellfish , shrimp , quick , low-carb , low-in... , time-to-make ,
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Serving Size (71.0 g)
Servings 4
Amount per Serving
Calories 275.22 Calories from Fat 274.5
% Daily Value *
Total Fat 30.5g 187.71%
Saturated Fat 4.23g 84.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1511.76mg 251.96%
Total Carbohydrate 1.71g 2.28%
Dietary Fiber 0.3 g 4.82%
Sugars 0.41 g %
Protein 0.31g 2.47%
Vitamin A 11.01IU% Vitamin C 5.08mg%
Calcium 9.2mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, medium red onion, fresh dill, fresh parsley, jalapeno pepper


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