Cold Soba Noodles W/Vietnamese Pork
50 mins (prep 40, cooking 10)
13 ingredients
4 servings
Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pork-loins , meat , pork , vietnamese , vegetable , time-to-make , asian ,
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Serving Size (122.78 g)
Servings 4
Amount per Serving
Calories 273.4 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 48.88%
Saturated Fat 1.15g 22.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1046.02mg 174.34%
Total Carbohydrate 45.13g 60.18%
Dietary Fiber 0.85 g 13.61%
Sugars 2.03 g %
Protein 9.19g 73.56%
Vitamin A 1370.28IU% Vitamin C 39.32mg%
Calcium 30.99mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium, brown sugar substitute, ground pepper, boneless pork loin, chili paste with garlic, chopped napa cabbage