Cold Thai Noodle Salad
30 mins (prep 30)
23 ingredients
12-14 servings
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.

Categories:  salad , served-cold , <-30-mins , seasonal , presentation , summer , thai , spring , time-to-make , asian ,
Share on Newzsocial



Serving Size (69.87 g)
Servings 12
Amount per Serving
Calories 171.54 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 269.34%
Saturated Fat 2.28g 136.85%
Trans Fat 0.0g %
Cholesterol 5.29mg 21.17%
Sodium 493.63mg 246.82%
Total Carbohydrate 7.67g 30.68%
Dietary Fiber 1.1 g 53.02%
Sugars 1.85 g %
Protein 3.52g 84.58%
Vitamin A 0.52IU% Vitamin C 0.05mg%
Calcium 38.16mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, asian chili sauce, ground pepper, chopped cilantro