Cold Thai Noodles With Shrimp
40 mins (prep 20, cooking 20)
5 ingredients
4 servings
The recipe is from Pillsbury and makes a fantastic quick dinner on a hot summer eve.

Categories:  5-ingredients-or-less , <-60-mins , easy , main-dish , seafood , shellfish , shrimp , thai , time-to-make , asian ,
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  • 4 ounces spaghetti, uncooked
  • 4 ounces snow pea pods, fresh, trimmed, cut diagonally into thirds
  • 1/2 medium red bell pepper, cut into thin lengthwise strips
  • 1/2 lb medium shrimp, cooked, deveined, peeled
  • 1/2 cup peanut sauce, thai (i used the dipping sauce from thai burgers)


Serving Size (56.95 g)
Servings 4
Amount per Serving
Calories 117.09 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 3.16%
Saturated Fat 0.09g 1.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.84mg 0.47%
Total Carbohydrate 23.21g 30.95%
Dietary Fiber 1.79 g 28.58%
Sugars 0.76 g %
Protein 4.49g 35.93%
Vitamin A 39.69IU% Vitamin C 6.24mg%
Calcium 20.13mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, peanut sauce