Cold Thai Pasta Salad
30 mins (prep 10, cooking 20)
14 ingredients
6 servings
Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic. From Emily Richardson at Food and Drink

Categories:  salad , pasta,-rice-and-grains , beginner-cook , shrimp , thai , pasta , one-dish-meal , time-to-make , asian , served-cold , <-30-mins , easy , presentation , main-dish , shellfish , seafood , vegetable ,
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Serving Size (103.49 g)
Servings 6
Amount per Serving
Calories 80.12 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 15.62%
Saturated Fat 0.53g 16.01%
Trans Fat 0.0g %
Cholesterol 7.94mg 15.88%
Sodium 870.18mg 217.55%
Total Carbohydrate 12.56g 25.11%
Dietary Fiber 1.16 g 27.96%
Sugars 3.61 g %
Protein 5.38g 64.51%
Vitamin A 3.12IU% Vitamin C 12.97mg%
Calcium 27.51mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small cooked shrimp, chopped fresh mint, chopped fresh coriander, seasoned rice vinegar, asian chili paste