Cold Tuna Nicoise Casserole with Anchovy Dressing


food network
182 mins (prep 50, cooking 12)
37 ingredients
6 to 8 servings


Categories:  tuna , shallot , red-potato , salad , outdoor-party , anchovy , fish , green-bean , for-a-crowd , brunch , french , spring , olive , salad-dressing , winter , main-dish , lettuce , fall , summer , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (233.85 g)
Servings 6
Amount per Serving
Calories 804.87 Calories from Fat 747.27
% Daily Value *
Total Fat 83.03g 766.44%
Saturated Fat 11.53g 345.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2070.89mg 517.72%
Total Carbohydrate 17.68g 35.37%
Dietary Fiber 6.41 g 153.76%
Sugars 2.84 g %
Protein 4.38g 52.6%
Vitamin A 5402.27IU% Vitamin C 19.69mg%
Calcium 70.57mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, freshly ground black pepper, red potatoes, or, small, bibb lettuce, large eggs, seeded, seeded, dressing, small capers, chopped, soft, dried oregano, dried thyme, freshly ground black pepper, chopped garlic, large egg, fresh lemon juice, minced shallots
 

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