Cold Tuna Salad
23 mins (prep 15, cooking 8)
10 ingredients
4-6 servings
This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

Categories:  salad , side-dish , tuna , pasta,-rice-and-grains , fish , pasta , brunch , potluck , elbow-macaroni , time-to-make , <-30-mins , seafood , inexpensive , to-go... , saltwater-fish , picnic ,
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Serving Size (66.97 g)
Servings 4
Amount per Serving
Calories 421.45 Calories from Fat 422.55
% Daily Value *
Total Fat 46.95g 288.94%
Saturated Fat 6.46g 129.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 293.38mg 48.9%
Total Carbohydrate 1.71g 2.28%
Dietary Fiber 0.44 g 6.98%
Sugars 0.2 g %
Protein 0.67g 5.35%
Vitamin A 1.92IU% Vitamin C 0.63mg%
Calcium 69.48mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, tuna in water, hard-boiled egg, chopped onion, chopped dill pickles