Cole Slaw
15 mins (prep 15)
9 ingredients
8 servings
Cole slaw made with a low-carb dressing. This is a "wet" version, for those who like lots of dressing.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , gluten-free , quick , free-of... , vegetable , diabetic , time-to-make ,
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Serving Size (69.02 g)
Servings 8
Amount per Serving
Calories 165.15 Calories from Fat 156.24
% Daily Value *
Total Fat 17.36g 213.72%
Saturated Fat 2.41g 96.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.16mg 38.72%
Total Carbohydrate 2.7g 7.2%
Dietary Fiber 1.11 g 35.61%
Sugars 1.43 g %
Protein 0.6g 9.58%
Vitamin A 41.8IU% Vitamin C 15.64mg%
Calcium 23.41mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, apple cider vinegar