Cole Slaw on Hot Dogs
260 mins (prep 20, cooking 240)
13 ingredients
8 servings
I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Mom's Salad Dressing which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges.

Categories:  lunch~snacks , kid-friendly , north-american , sandwich , american , meat , inexpensive , equipment , refrigerator , southern-u.s. , stove-top ,
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Serving Size (54.59 g)
Servings 8
Amount per Serving
Calories 212.51 Calories from Fat 210.42
% Daily Value *
Total Fat 23.38g 287.73%
Saturated Fat 3.28g 131.22%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.79%
Sodium 192.89mg 64.3%
Total Carbohydrate 1.0g 2.66%
Dietary Fiber 0.24 g 7.66%
Sugars 0.55 g %
Protein 0.13g 2.1%
Vitamin A 48.02IU% Vitamin C 1.36mg%
Calcium 3.36mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef hot dogs, hot dog buns, shredded green cabbage, small, tomato ketchup, salt and pepper