Cole Slaw With Beans and Bacon
10 mins (prep 10)
11 ingredients
6-8 servings
A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.

Categories:  salad , <-15-mins , greens , served-cold , easy , 3-steps-or-less , presentation , beans , quick , vegetable , time-to-make ,
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Serving Size (100.77 g)
Servings 6
Amount per Serving
Calories 393.73 Calories from Fat 145.08
% Daily Value *
Total Fat 16.12g 148.84%
Saturated Fat 2.24g 67.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 492.36mg 123.09%
Total Carbohydrate 47.72g 95.43%
Dietary Fiber 11.24 g 269.75%
Sugars 4.07 g %
Protein 16.54g 198.52%
Vitamin A 0.0IU% Vitamin C 3.38mg%
Calcium 63.69mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, diced celery, diced onion, chopped parsley, crisply cooked bacon