Coleslaw by Biltmore
40 mins (prep 10, cooking 30)
13 ingredients
6-8 servings
We visited the Biltmore Estate in Asheville, NC and dined in the Stable Cafe. I just had to get the cookbook after we had a fantastic lunch. This zesty & super yummy slaw perfectly complements sandwiches, hamburgers and hot dogs. It is also he essential ingredient in a Carolina barbecued pulled pork sandwich. Recipe from: "Biltmore, Our Table To Yours, Chef's Selection Cookbook". Cooking time is reduction time, not cooling. Plan ahead for cooling & refrigeration. I only added 1 C of dressing to me coleslaw and it was plenty. Be warned, it will get creamier as it sits.

Categories:  <-60-mins , salad , time-to-make ,
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Serving Size (220.73 g)
Servings 6
Amount per Serving
Calories 985.39 Calories from Fat 830.16
% Daily Value *
Total Fat 92.24g 851.47%
Saturated Fat 12.78g 383.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1003.55mg 250.89%
Total Carbohydrate 42.33g 84.67%
Dietary Fiber 0.81 g 19.45%
Sugars 40.86 g %
Protein 0.3g 3.6%
Vitamin A 2884.06IU% Vitamin C 0.76mg%
Calcium 26.45mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, shredded cabbage