60 mins (prep 25)
7 ingredients
makes 8 servings
This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.

Categories:  salad , quick-&-easy , southern , fourth-of-july , summer , potluck ,
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Serving Size (190.18 g)
Servings 8
Amount per Serving
Calories 295.2 Calories from Fat 261.18
% Daily Value *
Total Fat 29.02g 357.13%
Saturated Fat 4.02g 160.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 205.69mg 68.56%
Total Carbohydrate 9.05g 24.12%
Dietary Fiber 3.26 g 104.33%
Sugars 1.38 g %
Protein 1.72g 27.44%
Vitamin A 178.6IU% Vitamin C 72.29mg%
Calcium 69.91mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, green bell pepper, large carrot


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