20 mins (prep 20)
7 ingredients
6-8 servings
I always loved my mother's coleslaw. She taught me to be careful with the amount of red (purple) cabbage you add or it will turn the whole thing pink. Sometimes I'll add a bit of grated carrot too. One of these times when I'm not afraid to mess it up, I might try adding a half tablespoon of prepared horseradish to kick it up, although it is yummy as is. My mom made slaw every Thanksgiving. I like it as a salad or as a condiment on a sandwich. Great with French fries.

Categories:  salad , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , healthy-2 ,
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Serving Size (31.39 g)
Servings 6
Amount per Serving
Calories 190.92 Calories from Fat 184.05
% Daily Value *
Total Fat 20.45g 188.79%
Saturated Fat 2.83g 85.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 127.91mg 31.98%
Total Carbohydrate 2.57g 5.13%
Dietary Fiber 0.0 g 0.0%
Sugars 2.55 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.04mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage


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