15 mins (prep 15)
11 ingredients
6 servings
Coleslaw is my favourite salad, if it's well made and fresh! This is basically the one I learned at high school, and the one I enjoy almost the most.

Categories:  salad , <-15-mins , beginner-cook , seasonal , 3-steps-or-less , comfort-food , taste~mood , quick , south-west-pacific , time-to-make , easy , kid-friendly , inexpensive , summer , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (38.37 g)
Servings 6
Amount per Serving
Calories 248.05 Calories from Fat 251.73
% Daily Value *
Total Fat 27.97g 258.21%
Saturated Fat 3.76g 112.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 153.11mg 38.28%
Total Carbohydrate 0.13g 0.27%
Dietary Fiber 0.03 g 0.65%
Sugars 0.1 g %
Protein 0.04g 0.43%
Vitamin A 0.58IU% Vitamin C 0.01mg%
Calcium 2.69mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, red, stalks celery, fresh ground black pepper


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