10 mins (prep 10)
10 ingredients
10 servings
I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Categories:  holiday , side-dish , <-15-mins , easy , 3-steps-or-less , kwanzaa , quick , heirloom~historical , vegetable , time-to-make ,
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Serving Size (38.39 g)
Servings 10
Amount per Serving
Calories 100.98 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 143.24%
Saturated Fat 1.29g 64.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 69.56mg 28.98%
Total Carbohydrate 4.77g 15.91%
Dietary Fiber 0.52 g 20.65%
Sugars 3.86 g %
Protein 0.38g 7.64%
Vitamin A 253.56IU% Vitamin C 12.97mg%
Calcium 14.88mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, apple cider vinegar, pinch salt, ground pepper


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