20 mins (prep 20)
11 ingredients
14 servings
A delicious recipe given to me by my MIL. I was not given proportions but have come up with these and it tastes exactly like hers.

Categories:  side-dish , <-30-mins , quick , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (11.42 g)
Servings 14
Amount per Serving
Calories 26.21 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.08%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.33mg 48.61%
Total Carbohydrate 6.55g 30.56%
Dietary Fiber 0.05 g 2.58%
Sugars 6.34 g %
Protein 0.04g 1.02%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 1.02mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, green bell peppers, medium onion


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