30 mins (prep 20, cooking 10)
8 ingredients
10 servings
I made the entire amount of dressing though I thought about halving it as some had suggested. I think half would have been right as this turned out very soupy. It was also more oily than I like. That said, it also had good flavor and was fast. Not my favorite coleslaw, but a good basic one.

Categories:  salad , <-30-mins , time-to-make ,
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Serving Size (48.51 g)
Servings 10
Amount per Serving
Calories 173.75 Calories from Fat 145.71
% Daily Value *
Total Fat 16.19g 249.02%
Saturated Fat 1.2g 59.83%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 247.35mg 103.06%
Total Carbohydrate 6.8g 22.66%
Dietary Fiber 0.21 g 8.28%
Sugars 6.02 g %
Protein 0.31g 6.21%
Vitamin A 1.47IU% Vitamin C 0.27mg%
Calcium 28.57mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot


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