Coleslaw with Apple and Yogurt Dressing

25 mins (prep 25)
13 ingredients
makes 8 servings
Hot ribs, meet cool slaw. Yogurt magically lightens the dressing.

Categories:  quick-&-easy , fourth-of-july , party , vegetable , grilling , picnic ,
Share on Newzsocial



Serving Size (252.39 g)
Servings 8
Amount per Serving
Calories 158.52 Calories from Fat 107.37
% Daily Value *
Total Fat 11.93g 146.84%
Saturated Fat 1.65g 65.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 114.46mg 38.15%
Total Carbohydrate 12.75g 34.0%
Dietary Fiber 5.44 g 174.14%
Sugars 0.04 g %
Protein 2.86g 45.81%
Vitamin A 298.12IU% Vitamin C 120.67mg%
Calcium 112.24mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli slaw, shredded carrots, thinly sliced scallions, nonfat greek yogurt, distilled white vinegar, fresh lemon juice, grated garlic, green apple