Coleslaw With Apples and Feta


Food.com
195 mins (prep 15, cooking 180)
13 ingredients
8-10 servings
A little twist on regular cole slaw. Cook time is chilling time.

Categories:  salad , side-dish , fruit , seasonal , <-4-hours , potluck , time-to-make , served-cold , presentation , apple , vegetarian , to-go... , vegetable , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (32.49 g)
Servings 8
Amount per Serving
Calories 104.44 Calories from Fat 90.63
% Daily Value *
Total Fat 10.07g 123.94%
Saturated Fat 0.75g 29.88%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 261.15mg 87.05%
Total Carbohydrate 3.21g 8.56%
Dietary Fiber 0.15 g 4.85%
Sugars 2.86 g %
Protein 0.21g 3.31%
Vitamin A 2.76IU% Vitamin C 0.1mg%
Calcium 7.76mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, tart apples, green bell pepper, crumbled feta cheese
 

Comments