Coleslaw With Peanuts and Raisins
20 mins (prep 20)
14 ingredients
8 servings
Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage and carrots. They suggest serving this with BBQ. WOW this is good stuff!!! Note that I only used half of the dressing for 1 lb of coleslaw, so you may want to cut the recipe in half so as not to be wasteful!

Categories:  salad , side-dish , seasonal , north-american , quick , potluck , spring , time-to-make , <-30-mins , served-cold , presentation , number-of-servings , summer , to-go... , vegetable ,
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Serving Size (56.06 g)
Servings 8
Amount per Serving
Calories 263.58 Calories from Fat 208.17
% Daily Value *
Total Fat 23.13g 284.62%
Saturated Fat 3.21g 128.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.12mg 49.04%
Total Carbohydrate 15.32g 40.86%
Dietary Fiber 0.7 g 22.4%
Sugars 7.47 g %
Protein 0.29g 4.7%
Vitamin A 0.13IU% Vitamin C 0.58mg%
Calcium 9.77mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, fresh ground black pepper, shredded green cabbage, shredded red cabbage, grated carrot, coarsely chopped salted peanuts, fresh ground black pepper, hard-boiled eggs, minced fresh chives