Coleslaw With Pecans & Spicy Chile Dressing
15 mins (prep 15)
14 ingredients
8 servings
This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

Categories:  holiday , side-dish , <-15-mins , beginner-cook , easy , quick , to-go... , potluck , vegetable , time-to-make , picnic ,
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Serving Size (39.14 g)
Servings 8
Amount per Serving
Calories 209.39 Calories from Fat 192.42
% Daily Value *
Total Fat 21.38g 263.17%
Saturated Fat 1.84g 73.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 311.75mg 103.92%
Total Carbohydrate 5.23g 13.94%
Dietary Fiber 2.93 g 93.83%
Sugars 1.95 g %
Protein 2.82g 45.1%
Vitamin A 41.61IU% Vitamin C 2.54mg%
Calcium 22.38mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, granny smith apples, medium red onion, light mayonnaise, ground cumin, fresh ground pepper