Coleslaw With Raisins and Sunflower Nuts
20 mins (prep 20)
10 ingredients
6-8 servings
I love making this recipe in the summertime.

Categories:  holiday , salad , <-30-mins , seasonal , easy , 3-steps-or-less , quick , independence-day , summer , to-go... , vegetable , time-to-make , picnic ,
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Serving Size (64.48 g)
Servings 6
Amount per Serving
Calories 310.06 Calories from Fat 229.95
% Daily Value *
Total Fat 25.55g 235.81%
Saturated Fat 3.01g 90.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.19mg 24.8%
Total Carbohydrate 19.34g 38.68%
Dietary Fiber 2.18 g 52.37%
Sugars 13.28 g %
Protein 4.5g 54.01%
Vitamin A 9.86IU% Vitamin C 0.58mg%
Calcium 23.68mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, shredded carrot, chopped red onion, crisp cooked bacon