Collard Greens


food network
140 mins (prep 20, cooking 120)
12 ingredients
4 to 6 servings


Categories:  side-dish , winter , southern , fall , meat , summer , spring , collard-greens ,
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Ingredients

Nutrition

Serving Size (157.02 g)
Servings 4
Amount per Serving
Calories 277.0 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 111.97%
Saturated Fat 6.49g 129.77%
Trans Fat 0.12g %
Cholesterol 51.61mg 68.81%
Sodium 25640.64mg 4273.44%
Total Carbohydrate 22.58g 30.1%
Dietary Fiber 5.07 g 81.15%
Sugars 0.46 g %
Protein 9.83g 78.66%
Vitamin A 173.29IU% Vitamin C 0.18mg%
Calcium 149.29mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot red pepper sauce, large
 

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