Collard Greens
80 mins (prep 20, cooking 60)
5 ingredients
4-6 servings
You can also use this recipe with turnip greens or mustard greens. For something different use all three greens. Serve with corn bread and sliced tomatoes.

Categories:  side-dish , greens , easy , 3-steps-or-less , north-american , american , <-4-hours , southern-u.s. , soul-food , vegetable , collard-greens , time-to-make ,
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Serving Size (458.08 g)
Servings 4
Amount per Serving
Calories 158.99 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 25.26%
Saturated Fat 0.85g 17.06%
Trans Fat 0.0 %
Cholesterol 6.8mg 9.07%
Sodium 1525.63mg 254.27%
Total Carbohydrate 21.53g 28.71%
Dietary Fiber 9.07 g 145.15%
Sugars 5.86 g %
Protein 12.56g 100.52%
Vitamin A 11389.9IU% Vitamin C 80.51mg%
Calcium 533.71mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pan drippings