Collards With Red Onions
100 mins (prep 20, cooking 80)
8 ingredients
makes 8 servings

Categories:  southern-living , winter , southern , autumn , side-dishes~vegetables , american , quick , vegetables ,
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Serving Size (86.22 g)
Servings 8
Amount per Serving
Calories 37.91 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.51%
Saturated Fat 0.27g 10.99%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 730.15mg 243.38%
Total Carbohydrate 1.01g 2.69%
Dietary Fiber 0.0 g 0.0%
Sugars 0.65 g %
Protein 0.0g 0.0%
Vitamin A 156.42IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, dark brown sugar, dried crushed red pepper