Colombian Potato Salad
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different. For some reason, the only vienna sausages I could find in the store were made by Goya in the International aisle. I guess it is just one more ingredient that is disappearing from the shelves in the supermarket.

Categories:  side-dish , salad , <-30-mins , meat , south-american , potato , colombian , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (152.12 g)
Servings 4
Amount per Serving
Calories 204.29 Calories from Fat 111.69
% Daily Value *
Total Fat 12.41g 76.37%
Saturated Fat 2.12g 42.31%
Trans Fat 0.0g %
Cholesterol 2.59mg 3.45%
Sodium 96.34mg 16.06%
Total Carbohydrate 21.6g 28.8%
Dietary Fiber 2.92 g 46.78%
Sugars 1.65 g %
Protein 2.64g 21.15%
Vitamin A 2065.72IU% Vitamin C 22.79mg%
Calcium 29.8mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vienna sausages, medium onion, celery rib, freshly ground black pepper