Colonel Sanders' Lemon Sponge Pie


Food.com
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
This is my personal recipe for lemon sponge pie, with fresh lemon juice and lemon rind.

Categories:  fruit , north-american , taste~mood , <-4-hours , time-to-make , novelty , celebrity , sweet , citrus , american , southern-u.s. , from-scratch , pies-and-tarts , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (536.82 g)
Servings 1
Amount per Serving
Calories 2194.04 Calories from Fat 411.93
% Daily Value *
Total Fat 45.77g 70.41%
Saturated Fat 28.38g 141.9%
Trans Fat 1.45g %
Cholesterol 198.9mg 66.3%
Sodium 1064.64mg 44.36%
Total Carbohydrate 401.15g 133.72%
Dietary Fiber 4.75 g 18.99%
Sugars 368.87 g %
Protein 57.69g 115.38%
Vitamin A 1375.3IU% Vitamin C 8.55mg%
Calcium 1804.69mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared pie crust, pinch salt, fresh lemon juice
 

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