Colonial Brown Bread
80 mins (prep 30, cooking 50)
9 ingredients
2 servings
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of brown sugar make dark spots in the bread. It's simple to make, and may be served warm or cold. Note - I did not have any buttermilk on hand, so I used the vinegar/milk substitution.

Categories:  quick-breads , beginner-cook , north-american , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-fat , low-cholesterol , easy , american , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (499.98 g)
Servings 2
Amount per Serving
Calories 303.8 Calories from Fat 145.98
% Daily Value *
Total Fat 16.22g 49.9%
Saturated Fat 9.31g 93.05%
Trans Fat 0.0 %
Cholesterol 53.9mg 35.93%
Sodium 2935.8mg 244.65%
Total Carbohydrate 23.91g 15.94%
Dietary Fiber 0.0 g 0.0%
Sugars 23.91 g %
Protein 15.73g 62.92%
Vitamin A 808.5IU% Vitamin C 0.0mg%
Calcium 564.22mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, firmly packed brown sugar