Colonial Gingerbread
75 mins (prep 15, cooking 60)
10 ingredients
12 servings
This is a great recipe that was clipped from a magazine many years ago.

Categories:  pasta,-rice-and-grains , easy , north-american , cakes , american , <-4-hours , time-to-make , dessert ,
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Serving Size (84.05 g)
Servings 12
Amount per Serving
Calories 268.31 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 166.78%
Saturated Fat 5.45g 326.8%
Trans Fat 0.32g %
Cholesterol 22.88mg 91.52%
Sodium 292.15mg 146.08%
Total Carbohydrate 46.16g 184.66%
Dietary Fiber 2.26 g 108.24%
Sugars 31.66 g %
Protein 3.23g 77.42%
Vitamin A 274.06IU% Vitamin C 0.01mg%
Calcium 86.68mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger