Colonial Oyster Stuffing
85 mins (prep 45, cooking 40)
15 ingredients
8 servings
Adapted from the City Tavern Cookbook. If you like oysters, give this a try! You can make this ahead if you wish, through the cooking covered for 30 minutes. Cool and refrigerate, then cook the next day uncovered until the top is golden and the stuffing is heated through.

Categories:  side-dish , pasta,-rice-and-grains , northeastern-u.s. , north-american , <-4-hours , thanksgiving , time-to-make , holiday , oysters , easy , shellfish , american , heirloom~historical , stuffings-dressings ,
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Serving Size (142.62 g)
Servings 8
Amount per Serving
Calories 254.19 Calories from Fat 160.92
% Daily Value *
Total Fat 17.88g 220.11%
Saturated Fat 8.15g 325.93%
Trans Fat 0.0 %
Cholesterol 89.33mg 238.21%
Sodium 861.13mg 287.04%
Total Carbohydrate 4.23g 11.28%
Dietary Fiber 0.04 g 1.26%
Sugars 1.48 g %
Protein 15.0g 240.05%
Vitamin A 435.82IU% Vitamin C 0.82mg%
Calcium 27.55mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm white bread, medium onions, celery ribs, fresh ground pepper, fresh thyme sprigs, fresh sage leaves, dried oregano, chopped parsley