Colonial Times Apple-Cranberry Pie With Cornmeal Crust
120 mins (prep 40, cooking 80)
12 ingredients
8-10 servings
I have made this many, many times over the years, especially as a dessert with our Thanksgiving and Christmas dinners, but it's good any time of year. Sometimes I will just use the filling with a lattice-topped regular pie crust. When I do use the cornmeal crust, I like to use acorn and leaf cut-outs made with small cookie cutters for Thanksgiving and star or tree cut outs for Christmas- very impressive! Originally from a November 1993 issue of Bon Appetit. This is especially good with a scoop of rum raisin ice cream!

Categories:  low-protein , low-cholesterol , fruit , apple , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (114.51 g)
Servings 8
Amount per Serving
Calories 366.99 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 15.88%
Saturated Fat 0.38g 15.15%
Trans Fat 0.0 %
Cholesterol 1.22mg 3.25%
Sodium 162.73mg 54.24%
Total Carbohydrate 84.3g 224.8%
Dietary Fiber 2.03 g 64.98%
Sugars 43.21 g %
Protein 5.61g 89.69%
Vitamin A 61.49IU% Vitamin C 12.83mg%
Calcium 28.59mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, vegetable shortening, fresh cranberries, tart apples, dried