Colorado Sourdough Waffles
20 mins (prep 15, cooking 5)
16 ingredients
12-16 servings
I developed this recipe after a longing for sour dough waffles. It is the compilation of several recipes and experiments. They are what a waffle should be, crispy on the outside and moist and tender on the inside. I attribute the crispness to the rice milk. You can substitute any other milk.

Categories:  pasta,-rice-and-grains , breakfast , quick , brunch , time-to-make , oamc~freezer~make-ahead , holiday , pancakes-and-waffles , weeknight , <-30-mins , kid-friendly , grains , number-of-servings , inexpensive , vegetarian ,
Share on Newzsocial



Serving Size (60.61 g)
Servings 12
Amount per Serving
Calories 210.47 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 99.04%
Saturated Fat 0.74g 44.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 416.87mg 208.43%
Total Carbohydrate 35.36g 141.45%
Dietary Fiber 1.54 g 73.74%
Sugars 3.24 g %
Protein 4.98g 119.45%
Vitamin A 0.62IU% Vitamin C 0.35mg%
Calcium 109.33mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, warm water, batter, sourdough bread, rice milk, large eggs