Colorful Beet Salad on Arugula With Sherry Vinaigrette
55 mins (prep 10, cooking 45)
9 ingredients
4 servings
I picked up Chioggia beets at the farmers market. They were sweet and tender addition to red beets.

Categories:  <-60-mins , salad , north-american , american , vegetable , time-to-make ,
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Serving Size (136.46 g)
Servings 4
Amount per Serving
Calories 244.88 Calories from Fat 201.42
% Daily Value *
Total Fat 22.38g 137.71%
Saturated Fat 3.09g 61.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 88.9mg 14.82%
Total Carbohydrate 10.84g 14.45%
Dietary Fiber 3.18 g 50.8%
Sugars 7.67 g %
Protein 1.83g 14.61%
Vitamin A 37.42IU% Vitamin C 5.56mg%
Calcium 18.37mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, sherry wine vinegar, pinch sugar, fresh ground pepper