Colorful Chipotle Roasted Corn Salsa
75 mins (prep 30, cooking 45)
9 ingredients
2 servings
I've always loved Chipotle (the burrito restaurant's) corn salsa, and I found a recipe that approximates the cool, zesty taste. You can find the original recipe mine is based off of here, I used canned corn for ease of use and to avoid using a grill, allowing fully indoor preparation. If you choose to use them, roasting and skinning the poblano peppers is the most tedious part of this recipe, and it will take some practice to get it right. You really need to blacken the skin to get it to the point where it will separate from the flesh easily. Note: It proved to be a medium salsa that sneaks up on you. After three chip-loads, your tongue really starts to wake up and notice.

Categories:  onions , peppers , mexican , taste~mood , spicy , <-4-hours , appetizer , corn , time-to-make , holiday , served-cold , dip , presentation , to-go... , vegetable , picnic , cinco-de-mayo ,
Share on Newzsocial



Serving Size (474.08 g)
Servings 2
Amount per Serving
Calories 813.53 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 9.22%
Saturated Fat 0.22g 2.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 600.03mg 50.0%
Total Carbohydrate 202.66g 135.11%
Dietary Fiber 9.87 g 78.97%
Sugars 111.9 g %
Protein 13.14g 52.58%
Vitamin A 2321.18IU% Vitamin C 239.3mg%
Calcium 515.76mg% Iron 18.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, poblano peppers