Colorful Holiday Potatoes
135 mins (prep 45, cooking 90)
13 ingredients
16 servings
This recipe has grown into one of my favorite side dishes; and I started out not even liking sweet potatoes! This has changed my opinion forever! Adapted from a Honey Baked Ham recipe I picked up years ago.

Categories:  holiday , side-dish , easter , christmas , number-of-servings , <-4-hours , potato , brunch , vegetable , time-to-make , for-large-groups ,
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Serving Size (63.2 g)
Servings 16
Amount per Serving
Calories 129.93 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 110.11%
Saturated Fat 2.52g 201.64%
Trans Fat 0.12g %
Cholesterol 25.62mg 136.64%
Sodium 208.15mg 138.77%
Total Carbohydrate 14.61g 77.9%
Dietary Fiber 1.36 g 86.73%
Sugars 6.72 g %
Protein 8.26g 264.44%
Vitamin A 4139.4IU% Vitamin C 1.33mg%
Calcium 145.79mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fontina cheese, grated parmesan cheese, dried thyme