Colorful Layered Salad
30 mins (prep 25, cooking 5)
14 ingredients
4 servings
I made this for Thanksgiving yesterday, and it turned out beautiful. So many different flavors. I tweaked the recipe a bit to my own taste. I added sliced cheddar, shredded mozzarella cheese and carrots and left out the peppers and eggs. The dressing looks wonderful, though we just used bottled Italian. You can put your own spin on it. Either way, it will be good. I will post the recipe how I found it.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , main-dish , vegetable , time-to-make ,
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Serving Size (210.91 g)
Servings 4
Amount per Serving
Calories 512.39 Calories from Fat 441.27
% Daily Value *
Total Fat 49.03g 301.72%
Saturated Fat 7.65g 153.05%
Trans Fat 0.0g %
Cholesterol 7.23mg 9.64%
Sodium 652.09mg 108.68%
Total Carbohydrate 14.52g 19.36%
Dietary Fiber 3.37 g 53.85%
Sugars 6.86 g %
Protein 5.96g 47.68%
Vitamin A 1424.52IU% Vitamin C 11.7mg%
Calcium 100.73mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
torn salad greens, boiled ham, french-fried onions, hard-boiled eggs, dried dill weed