Colorful Oven Vegetables Recipe


Taste of Home
1025 mins (prep 10, cooking 25)
8 ingredients
10-12 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (80.29 g)
Servings 10
Amount per Serving
Calories 74.66 Calories from Fat 59.4
% Daily Value *
Total Fat 6.6g 101.51%
Saturated Fat 4.1g 204.87%
Trans Fat 0.26g %
Cholesterol 16.96mg 56.52%
Sodium 130.15mg 54.23%
Total Carbohydrate 3.62g 12.06%
Dietary Fiber 1.45 g 58.08%
Sugars 1.36 g %
Protein 1.44g 28.85%
Vitamin A 197.09IU% Vitamin C 34.24mg%
Calcium 17.87mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme, broccoli florets, medium carrots, small
 

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