Colorful Potato Soup
75 mins (prep 15, cooking 60)
14 ingredients
8 servings
I had to post this because it is one of my daughter's favorite meals. We top it with shredded cheese, and have yeast rolls on the side. It isn't spicy, so most kids like it. This recipe came from "Now You're Cookin" Cookbook.

Categories:  north-american , equipment , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , main-dish , american , inexpensive , healthy , potato , vegetable , healthy-2 , stove-top ,
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Serving Size (211.53 g)
Servings 8
Amount per Serving
Calories 404.48 Calories from Fat 103.05
% Daily Value *
Total Fat 11.45g 140.93%
Saturated Fat 3.22g 128.74%
Trans Fat 0.0g %
Cholesterol 44.35mg 118.27%
Sodium 998.57mg 332.86%
Total Carbohydrate 51.16g 136.42%
Dietary Fiber 7.57 g 242.35%
Sugars 12.86 g %
Protein 25.2g 403.25%
Vitamin A 4472.17IU% Vitamin C 5.65mg%
Calcium 266.15mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chicken bouillon cubes, boiling water, shredded cheese