Colorful Vegetable Salad
200 mins (prep 20, cooking 180)
9 ingredients
20 servings
Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an entire red onion, but I thought that looked like way too much onion. It also called for 6 oz olives, but I put in a bit less. Cooking time is actually chilling time.

Categories:  salad , tomato , <-4-hours , potluck , time-to-make , easy , cauliflower , number-of-servings , broccoli , vegetarian , to-go... , vegetable , for-large-groups ,
Share on Newzsocial



Serving Size (13.07 g)
Servings 20
Amount per Serving
Calories 72.03 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 243.5%
Saturated Fat 0.59g 58.72%
Trans Fat 0.03g %
Cholesterol 0.1mg 0.66%
Sodium 12.86mg 10.72%
Total Carbohydrate 0.4g 2.69%
Dietary Fiber 0.0 g 0.11%
Sugars 0.09 g %
Protein 0.0g 0.14%
Vitamin A 0.04IU% Vitamin C 0.0mg%
Calcium 0.92mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, cauliflower florets, grape tomatoes, sliced ripe olives