Colourful Cupcakes
27 mins (prep 10, cooking 17)
8 ingredients
10 servings
These are fun to make and they taste good too! I like using plain white cupcake liners so you can see the colours through them. The end result looks complicated but it is really quite easy and quick.

Categories:  beginner-cook , cupcake , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , kid-friendly , cakes , inexpensive , dessert ,
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Serving Size (37.14 g)
Servings 10
Amount per Serving
Calories 172.42 Calories from Fat 88.38
% Daily Value *
Total Fat 9.82g 151.13%
Saturated Fat 2.03g 101.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 268.69mg 111.95%
Total Carbohydrate 20.98g 69.93%
Dietary Fiber 1.29 g 51.48%
Sugars 11.86 g %
Protein 1.69g 33.83%
Vitamin A 424.24IU% Vitamin C 0.02mg%
Calcium 94.65mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, blue food coloring, yellow food coloring