Combination Fried Rice
26 mins (prep 26)
12 ingredients
makes 4 servings
Use a mix of whatever meat you have on hand in this combination fried rice. Spicy chili-garlic sauce adds a kick and, once opened, it keeps indefinitely in the refrigerator.

Categories:  wok~stir--fry , southern-living , kid--friendly , vegetables , asian , quick~easy , main-dishes ,
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Serving Size (88.39 g)
Servings 4
Amount per Serving
Calories 279.51 Calories from Fat 237.42
% Daily Value *
Total Fat 26.38g 162.35%
Saturated Fat 5.37g 107.49%
Trans Fat 0.29g %
Cholesterol 45.55mg 60.73%
Sodium 1475.79mg 245.97%
Total Carbohydrate 3.45g 4.6%
Dietary Fiber 0.15 g 2.35%
Sugars 0.37 g %
Protein 7.64g 61.14%
Vitamin A 4.74IU% Vitamin C 0.01mg%
Calcium 61.9mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, diced onion, diced bell pepper, cooked, frozen english peas, cooked rice, asian, garnishes, sliced green onions