Comfort Pot Roast (For the Crock Pot)
28 mins (prep 20, cooking 8)
9 ingredients
4-6 servings
This is the only way I'll do pot roast, and I've tried many over the years. Talk about the perfect comfort food! I usually make mashed potatoes, dumplings or egg noodles to go with this and smother all in the delicious gravy.

Categories:  crock-pot , beef , comfort-food , taste~mood , equipment , low-carb , low-in... , time-to-make , <-30-mins , easy , main-dish , meat , inexpensive , carrots , roast-beef , vegetable ,
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Serving Size (466.4 g)
Servings 4
Amount per Serving
Calories 512.3 Calories from Fat 186.48
% Daily Value *
Total Fat 20.72g 127.53%
Saturated Fat 9.35g 186.98%
Trans Fat 0.97g %
Cholesterol 234.74mg 312.98%
Sodium 379.24mg 63.21%
Total Carbohydrate 10.76g 14.35%
Dietary Fiber 3.79 g 60.7%
Sugars 5.54 g %
Protein 71.12g 568.97%
Vitamin A 16084.77IU% Vitamin C 3.1mg%
Calcium 103.7mg% Iron 8.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dry onion soup mix, condensed cream of mushroom soup