Comforting Cabbage and Sausage Casserole
45 mins (prep 15, cooking 30)
6 ingredients
3-4 servings
I'm not sure where this recipe came from, but it is so good! I have experimented with various ways of cutting the chopping the cabbage and tried different types of sausage, and they have all been enjoyed by me and my family. The most important thing to remember is to drain the fat and excess liquid as directed, or the casserole will be thin and watered down.

Categories:  <-60-mins , weeknight , pork-sausage , main-dish , comfort-food , taste~mood , meat , pork , low-carb , vegetable , low-in... , one-dish-meal , time-to-make ,
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Serving Size (513.51 g)
Servings 3
Amount per Serving
Calories 418.01 Calories from Fat 236.43
% Daily Value *
Total Fat 26.27g 121.25%
Saturated Fat 16.52g 247.73%
Trans Fat 0.0 %
Cholesterol 82.81mg 82.81%
Sodium 584.3mg 73.04%
Total Carbohydrate 27.97g 27.97%
Dietary Fiber 9.91 g 118.95%
Sugars 13.06 g %
Protein 21.87g 131.2%
Vitamin A 1173.14IU% Vitamin C 144.9mg%
Calcium 668.21mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage