Comforting Pasta Salad (Gluten-Free)
20 mins (prep 10, cooking 10)
14 ingredients
4-6 servings
Yesterday my sis and me really craved some pasta salad, so we came up with this little something. It features veggies, cheese, an egg, sour cream and mediterranian spices. We really enjoyed it a lot and hope that you will, too! If you are looking for something more healthy, feel free to use fat reduced sour cream or low fat-yoghurt, fat-reduced cheese and more veggies.

Categories:  <-30-mins , quick , time-to-make ,
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Serving Size (156.81 g)
Servings 4
Amount per Serving
Calories 358.6 Calories from Fat 125.46
% Daily Value *
Total Fat 13.94g 85.76%
Saturated Fat 7.95g 159.04%
Trans Fat 0.0g %
Cholesterol 91.62mg 122.17%
Sodium 433.96mg 72.33%
Total Carbohydrate 41.78g 55.7%
Dietary Fiber 0.95 g 15.19%
Sugars 1.59 g %
Protein 16.41g 131.25%
Vitamin A 521.42IU% Vitamin C 6.45mg%
Calcium 260.97mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4