Comish Bread (Triple Batch)
150 mins (prep 60, cooking 90)
10 ingredients
3 servings
aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times.

Categories:  technique , european , lunch~snacks , canning , no-cook , breads , <-4-hours , jewish-(ashkenazi) , snack , time-to-make ,
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Serving Size (783.45 g)
Servings 3
Amount per Serving
Calories 3232.27 Calories from Fat 944.64
% Daily Value *
Total Fat 104.96g 484.41%
Saturated Fat 62.32g 934.75%
Trans Fat 3.88g %
Cholesterol 254.35mg 254.35%
Sodium 1420.14mg 177.52%
Total Carbohydrate 556.16g 556.16%
Dietary Fiber 38.52 g 462.3%
Sugars 297.33 g %
Protein 48.56g 291.39%
Vitamin A 2988.72IU% Vitamin C 0.0mg%
Calcium 299.38mg% Iron 13.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, cinnamon sugar