Commander's Palace White Chocolate Mousse
30 mins (prep 30)
9 ingredients
6 servings
The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This mousse, served with raspberry sauce, is a staple of the menu. Prep time does not include chilling time. Plan to make a custard or sabayon with the egg yolks you'll have left over.

Categories:  holiday , chocolate , <-30-mins , north-american , american , southern-u.s. , creole , egg , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (115.61 g)
Servings 6
Amount per Serving
Calories 313.52 Calories from Fat 214.56
% Daily Value *
Total Fat 23.84g 220.09%
Saturated Fat 14.76g 442.88%
Trans Fat 0.0g %
Cholesterol 87.79mg 175.58%
Sodium 25.57mg 6.39%
Total Carbohydrate 24.22g 48.43%
Dietary Fiber 1.33 g 31.99%
Sugars 22.48 g %
Protein 1.57g 18.8%
Vitamin A 948.74IU% Vitamin C 5.76mg%
Calcium 47.88mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, white chocolate, confectioners' sugar