Company Meatloaf Sandwich
70 mins (prep 15, cooking 55)
21 ingredients
6 servings
Who said meatloaf sandwiches are made only with leftovers? If you don't want to bother with the tomato mayonnaise, just use your favorite mayo or condiment. p.s. I'd double the sauce.

Categories:  ground-beef , beef , brown-bag , equipment , <-4-hours , appetizer , time-to-make , lunch~snacks , european , weeknight , sandwich , oven , meat , to-go... , picnic ,
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Serving Size (107.59 g)
Servings 6
Amount per Serving
Calories 328.0 Calories from Fat 175.32
% Daily Value *
Total Fat 19.48g 179.83%
Saturated Fat 4.07g 122.16%
Trans Fat 0.0g %
Cholesterol 12.05mg 24.1%
Sodium 651.34mg 162.83%
Total Carbohydrate 31.05g 62.09%
Dietary Fiber 1.76 g 42.28%
Sugars 8.58 g %
Protein 7.57g 90.87%
Vitamin A 133.12IU% Vitamin C 2.48mg%
Calcium 180.08mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, soft, dried sage, ground nutmeg, ground ginger, ground beef, packed brown sugar, ground mustard, dried, lettuce leaf