Company Pot Roast

food network
200 mins (prep 20, cooking 180)
25 ingredients
8 servings

Categories:  dinner , carrot , main-dish , beef , celery , for-a-crowd , searing , sauteing , simmer ,
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Serving Size (93.62 g)
Servings 8
Amount per Serving
Calories 74.33 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.89%
Saturated Fat 1.05g 41.84%
Trans Fat 0.06g %
Cholesterol 4.87mg 13.0%
Sodium 45.47mg 15.16%
Total Carbohydrate 2.6g 6.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.84 g %
Protein 0.81g 13.01%
Vitamin A 48.28IU% Vitamin C 0.06mg%
Calcium 6.08mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, chopped carrots, chopped yellow onions, chopped celery, chopped leeks, large garlic cloves, cognac or brandy, chicken bouillon cube, fresh thyme, fresh rosemary