Company Pot Roast
200 mins (prep 20, cooking 180)
25 ingredients
8 servings
Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted to reduce the salt and pepper by 1 tsp. each from Barefoot Contessa. Make sure to use KOSHER salt or reduce the salt significantly.

Categories:  stew , north-american , main-dish , comfort-food , beef , taste~mood , meat , inexpensive , <-4-hours , roast-beef , time-to-make ,
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Serving Size (101.07 g)
Servings 8
Amount per Serving
Calories 76.14 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.89%
Saturated Fat 1.05g 41.84%
Trans Fat 0.06g %
Cholesterol 4.87mg 13.0%
Sodium 45.73mg 15.24%
Total Carbohydrate 2.65g 7.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.88 g %
Protein 0.82g 13.05%
Vitamin A 48.28IU% Vitamin C 0.06mg%
Calcium 6.41mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, freshly ground black pepper, chopped carrots, chopped yellow onions, chopped celery, chopped leeks, large garlic cloves, whole plum tomatoes, chicken bouillon cube, fresh thyme, fresh rosemary