Company Turkey Lasagna
55 mins (prep 15, cooking 40)
18 ingredients
6 servings
Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , poultry , lasagna , main-dish , oven , meat , broccoli , equipment , pasta , turkey , vegetable , one-dish-meal , time-to-make ,
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Serving Size (448.69 g)
Servings 6
Amount per Serving
Calories 908.69 Calories from Fat 412.83
% Daily Value *
Total Fat 45.87g 423.41%
Saturated Fat 20.69g 620.57%
Trans Fat 0.75g %
Cholesterol 192.0mg 384.01%
Sodium 3425.74mg 856.44%
Total Carbohydrate 47.94g 95.88%
Dietary Fiber 5.87 g 140.96%
Sugars 23.23 g %
Protein 79.49g 953.89%
Vitamin A 1821.03IU% Vitamin C 13.5mg%
Calcium 1347.84mg% Iron 6.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, chopped fresh broccoli